OUR PHILOSOPHY

At Sushiya, we believe that great sushi is about more than taste — it’s about culture, craftsmanship, and care.

Authenticity: We stay true to time-honored sushi-making techniques and genuine Japanese flavors.

Quality: Only the freshest, top-quality ingredients make it into our kitchen — and onto your plate.

Accessibility: Great sushi shouldn’t be a luxury — we make it delicious, affordable, and for everyone.

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EXCLUSIVE OFFERS FOR YOU

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NEWLY LAUNCHED

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SUSHIYA EXCLUSIVE SUSHI BOXES

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SUMMER SPECIAL POKEBOWLS

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ALL NEW RAMEN

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SUSHI BENTO (Sushi Combo Meals)

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Why Norwegian Salmon Is the Star of Our Sushi

Let’s talk about the fish that needs no introduction: salmon. But not just any salmon—at Sushiya, we use 100% Norwegian salmon, flown in from cold, pristine waters where quality is everything.

Why does that matter?
Because when it comes to sushi, freshness and origin aren’t luxuries—they’re essentials. Norwegian salmon is known globally for its:

  • Clean, icy habitat – These cold waters help produce fish that are naturally rich, firm, and clean-tasting.
  • Buttery texture – The marbling and fat content make every bite melt-in-your-mouth perfect.

Traceability & safety – Norwegian fisheries follow some of the world’s strictest standards. What ends up in your roll is responsibly sourced and handled with care.

From our Crazy Salmon Roll—a customer favourite loaded with bold flavour—to elegant sashimi slices and delicate salmon nigiri, that deep orange hue and melt-in-your-mouth texture say it all: this isn’t your average takeout sushi.

At Sushiya, every cut of salmon is a showcase of purity, freshness, and craftsmanship. When you choose us, you're not just choosing great taste—you're choosing sushi the way it was meant to be.

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Did You Know Sushiya is The Pioneer of Sushi Delivery in India?

Yes, That's Right!!!

Sushiya, founded in 2007 with the ambition to make sushi accessible and affordable across India, revolutionized the culinary landscape by introducing the first dedicated sushi delivery service in the country. Established by Varun Modgill, a visionary entrepreneur with a profound love for Japanese cuisine, Sushiya began its journey with a simple yet compelling mission: to demystify sushi and make it a staple in the diverse Indian diet.

The Sushiya Story

The story of Sushiya is a tale of innovation, passion, and cultural fusion. After spending significant time in Japan and falling in love with its culture and cuisine, Varun Modgill returned to India with a dream. He noticed a gap in the market: sushi was perceived as an exotic and often unattainable delicacy. Determined to change this perception, Varun set out to create a brand that would offer high-quality, authentic sushi at
prices that were accessible to a broader audience.

In 2007, Sushiya was born in the heart of Delhi. Starting from a small setup that focused solely on delivery, the brand quickly gained popularity, thanks to its commitment to quality and authenticity. Using traditional techniques, fresh ingredients, and innovative packaging solutions, Sushiya ensured that every piece of sushi delivered retained its flavor and freshness. As Sushiya grew, it stayed true to its roots of affordability and accessibility, continually expanding its menu to include a wide range of options catering to various tastes and dietary preferences. From classic Nigiri and Maki rolls to adventurous fusion creations, Sushiya became synonymous with sushi in India.


Today, Sushiya stands as a pioneer in the industry, not just serving food but also spreading the joy and
intricate art of sushi-making across India. With a vision to expand further and a constant drive to innovate,
Sushiya continues to shape how people experience and enjoy sushi, making every order a chance to
explore and savor the rich flavors of Japan from the comfort of home.
This narrative not only celebrates Sushiya's past achievements but also sets the stage for future innovations
and expansions, reinforcing its position as a leader in the Indian food delivery market.

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Sushiya Delivering Since 2007