The story of Sushiya is a tale of innovation, passion, and cultural fusion. After spending significant time in Japan and falling in love with its culture and cuisine, Varun Modgill returned to India with a dream. He noticed a gap in the market: sushi was perceived as an exotic and often unattainable delicacy. Determined to change this perception, Varun set out to create a brand that would offer high-quality, authentic sushi at prices that were accessible to a broader audience.

In 2007, Sushiya was born in the heart of Delhi. Starting from a small setup that focused solely on delivery, the brand quickly gained popularity, thanks to its commitment to quality and authenticity. Using traditional techniques, fresh ingredients, and innovative packaging solutions, Sushiya ensured that every piece of sushi delivered retained its flavor and freshness. As Sushiya grew, it stayed true to its roots of affordability and accessibility, continually expanding its menu to include a wide range of options catering to various tastes and dietary preferences. From classic Nigiri and Maki rolls to adventurous fusion creations, Sushiya became synonymous with sushi in India.

Today, Sushiya stands as a pioneer in the industry, not just serving food but also spreading the joy and intricate art of sushi-making across India. With a vision to expand further and a constant drive to innovate,
Sushiya continues to shape how people experience and enjoy sushi, making every order a chance to explore and savor the rich flavors of Japan from the comfort of home. This narrative not only celebrates Sushiya's past achievements but also sets the stage for future innovations and expansions, reinforcing its position as a leader in the Indian food delivery market.