Salmon Poke Bowl

Warm Japanese sticky rice (≈180 g) topped with 50 g raw salmon (mango-lime puree + chili flakes), plus steamed edamame, sweet corn, diced cucumber, cherry tomato, pickled carrots & beets, red onion, fried shallots, sesame seeds, jalapeños, and lemon slices. Wasabi-soy aioli on the side.

Nutrition (per bowl)