Tofu Poke Bowl

Warm Japanese sticky rice (≈180 g) topped with 50 g sesame-soy–marinated tofu, plus steamed edamame, sweet corn, diced cucumber, cherry tomato, pickled carrots & beets, red onion, fried shallots, sesame seeds, jalapeños, and lemon slices. Vegan ginger-lime dressing on the side.

Nutrition (per bowl)